Our handcrafted organic products
The golden almonds and transparency of our ancient iblei honey give it unique characteristics.
Le mandorle e la trasparenza dorate del nostro antico miele degli iblei gli attribuiscono caratteristiche uniche.
Il sapore caldo e avvolgente del pistacchio e la sapiente lavorazione artigianale conferiscono un gusto unico e ricercato.
A special crunchy rich in flavors and taste thanks to the presence of skilfully processed Italian ingredients, with an ancient recipe that has been lost over the centuries and finds its roots in Arab culture and cuisine.
Crunchy Almonds and Pistachio
We work to please all tastes, which is why this delicacy was born, the almond and pistachio brittle. Trying to explain the taste is impossible ... try to believe.
Crunchy Almond rice and...
It is a perfect dessert for start the day, giving yourself the right energy charge, but unsweetened.
Pistachio crispy rice and...
The warm and enveloping taste of pistachio and the wise one craftsmanship confer a unique taste and sought after, all without sugar
White almond nougat
A real treat from the higher flavor in which the tradition blends in a way harmonious with innovation.
Pistachio white nougat
The delicacy of the pistachio together with the precious honey of iblei are the main ingredients of our soft pistachio nougat.
Hazelnut white nougat
The round and elegant taste of organic hazelnut: crumbly, delicious and handcrafted.
A careful selection of the best organic hazelnuts and the most refined honey are the protagonists of taste.
White almond, lemon and...
The delicate taste of our organic almonds is combined with the freshness and scent of Sicilian lemons accompanied by ginger that balances everything.
Pistachio white nougat,...
The enveloping flavor of pistachio meets the strong flavor of goji berries and the scent of strictly Sicilian orange.
An experience of taste.
White almond and pistachio...
For those who cannot decide between almonds and pistachio we have created the right product, 50% almonds and 50% pistachio, the taste is divided but increases.