Quadrotti alla carruba

The pods of the carob tree, a plant for millennia present in the Mediterranean area, when ripe offer a very aromatic gelatinous substance, which is dried, toasted and reduced to powder to be processed as it would be done with cocoa. Our creamy carob squares were born from this flour. A delicate but at the same time decisive taste, which you can enjoy every moment of the day because it is low in fat and low in sodium.

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