Orange peel covered with dark chocolate
Sicilian orange peel covered with sugar and drowned in melted dark chocolate 150gr. The zest can be used to garnish desserts such as cannoli, cassate, tarts, cakes, or simply enjoyed as they are.
Data sheet
- Grams
- 150
Specific References
Accessories
Sicilian orange peel covered with sugar and drowned in melted dark chocolate 150gr. The zest can be used to garnish desserts such as cannoli, cassate, tarts, cakes, or simply enjoyed as they are.